Processing of extruded snack food products using decalaya and colta varieties of bean based flour

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Details

Author(s):
William Karuhanga

Type of Document:
Thesis or Dissertation

 

Publisher/Journal:
Kigali Institute of Science and Technology

Date of Publication:
2010

Place of Publication:
Kigali, Rwanda

Description

Coming soon

Additional Bibliographic Information

Karuhanga, William. 2010. "Processing of extruded snack food products using decalaya and colta varieties of bean based flour." Final project report for B.S. degree. Department of Food Science & Technology. Kigali, Rwanda: Kigali Institute of Science and Technology.

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