Reduction of aflatoxins in peanut meal by extrusion cooking in the presence of nucleophiles

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Details

Author(s):
F.K. Saalia; R.D. Phillips

Type of Document:
Scholarly Article

 

Publisher/Journal:
LWT- Food Science and Technology

Date of Publication:
2011

Place of Publication:
Not Available

Description

Abstract: This study explored the feasibility of degrading aflatoxins in contaminated peanut meal by extruding in the presence of calcium chloride with lysine and methylamine. A 2

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