Removal of aflatoxin b1 from peanut milk inoculated with Flavobacterium aurantiacum

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Details

Author(s):
YY Hao; RE Brackett

Type of Document:
Scholarly Article

 

Publisher/Journal:
Journal of Food Science

Date of Publication:
1988

Place of Publication:
Not Available

Description

Abstract: The ability of F. aurantiacum to reduce the aflatoxin B1 (AFB1) concentration was determined by inoculating about 109 stationary phase cells in AFB1-contaminated phosphate buffer (PB). non-defatted peanut milk (NDPM) and partially defatted peanut milk (PDPM). The AFB1 concentration and cell populations were determined periodically throughout the incubation (30

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