Publication
sensory, physical and compostitional measurements of tortillas prepared from composite blends of wheat, cowpea, and peanut flours
Details
Author(s):
AVA Resurreccion; SD Holt; SK McWatters
Type of Document:
Not Available
Publisher/Journal:
National Auxillary Publications Service
Date of Publication:
1991
Place of Publication:
Not Available
Description
Coming soon
