Publication
Suspension stability, texture and color of high temperature treated peanut beverage
Details
Author(s):
SM Rubico; AVA Resurreccion; JF Frank; LR Beuchat
Type of Document:
Scholarly Article
Publisher/Journal:
Journal of Food Science
Date of Publication:
1987
Place of Publication:
Not Available
Description
Abstract: A nondefatted peanut beverage (NDPB) and a partially defatted peanut beverage (PDPB) were processed under high temperature at 110
