Suspension stability, texture and color of ultra high temperature (UHT) processed peanut beverage

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Details

Author(s):
SM Rubico; AVA Resurreccion; JK Frank; LR Beuchat

Type of Document:
Scholarly Article

 

Publisher/Journal:
Southern Association of Agricultural Scientists

Date of Publication:
1987

Place of Publication:
Nashville, TN

Description

Coming soon

Additional Bibliographic Information

Sou. Assoc. Agric. Sci. Nashville, TN. 1-4 Feb.

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