Publication
The effect of cooking on starch digestibility of corn and sorghum porridges
Details
Author(s):
D.L. Austin; L.W. Rooney; C.M. McDonough
Type of Document:
Conference Proceeding or Document
Publisher/Journal:
American Association of Cereal Chemists (AACC)
Date of Publication:
2006
Place of Publication:
San Francisco, CA
Description
Coming soon
