Publication
The effects of peanut, safflower, and olive oil on body composition, energy metabolism, lipid profile and food intake of eutrophic, normolipidemic subjects
Details
Author(s):
RL Sales; NMB Costa; JBR Monteiro; MDCG Peluzio; SB Coelho; CG de Oliveira; R Mattes
Type of Document:
Scholarly Article
Publisher/Journal:
Revista de Nutricao
Date of Publication:
2005
Place of Publication:
Not Available
Links
Description
Abstract: Effects of peanut (groundnut), safflower and olive oils on the lipid profile, body composition and satiety of eutrophic, normolipidaemic subjects were studied. 32 individuals (18
