Use of Fermented Black Beans Combined with Rice to Develop a Nutritious Weaning Food

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Details

Author(s):
A.P. Rodriguez-Burger; A. Mason; S. S. Nielsen

Type of Document:
Scholarly Article

 

Publisher/Journal:
Journal of Agricultural and Food Chemistry

Date of Publication:
1998

Place of Publication:
Not Available

Description

Coming soon

Additional Bibliographic Information

Rodriguez-Burger, A. P., A. Mason and S. S. Nielsen. 1998. Use of Fermented Black Beans Combined with Rice to Develop a Nutritious Weaning Food. Journal of Agricultural and Food Chemistry 46:4806- 4813.

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