Variability in pathogenicity and symptomology of Leptosphaerulina crassiasca on peanut

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Details

Author(s):
P Subrahmanyam; DH Smith

Type of Document:
Scholarly Article

 

Publisher/Journal:
Plant Disease

Date of Publication:
1991

Place of Publication:
Not Available

Description

Abstract: Four of 11 isolates of Leptosphaerulina crassiasca obtained from various sources produced discrete, necrotic-type lesions (pepper spots) on peanut (Arachis hypogaea) leaflets. The other isolates also produced necrotic lesions, which enlarged rapidly and coalesced to produce irregular necrotic areas scattered over the entire leaflet (leaf scorch), depending on the environmental conditions. Wedge-shaped necrotic lesions on leaflet tips, which are often observed in the field, were not produced in inoculation tests in the glasshouse. The optimum temperature range for growth of the fungus in culture was 20-30 C. Production of ascocarps on autoclaved peanut leaf disks was abundant at 20 C.

Additional Bibliographic Information

Subrahmanyam, P., and Smith, D. H. 1991. Variability in pathogenicity and symptomatology of Leptosphaerulina crassiasca on peanut. Plant Dis. 75:1266-1269.

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