Nicaragua

Improving Fruit Postharvest Quality through Best Management Practices for Perishable Vegetable Production in Protective Structures

The main goal of the project is to implement technologies to enhance bell pepper yields and quality and to develop a comprehensive education, research and market-knowledge […]

  • Start Date: 2010/02/01
  • End Date: 2011/02/01
  • Project Code: Not Available
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Deployment of Rapid Diagnostic Tools for Phytophthora on Horticultural Crops in Central America

The overall objective is to produce a platform of tools needed to detect, identify, and ultimately prevent spread of novel species of Phytophthora with a major […]

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Sustainable Production and Marketing of Vegetables in Central America

This project combines the technology and biological capital of the University of Wisconsin-Madison and the Asian Vegetable Research and Development Center (AVRDC), Taiwan, ROC with the […]

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Guerra, Raul

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Cruz Gadea, Gleyman

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Estrada, Loli

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Mena, Monserrat

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Leiva, Gabriela

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Rivas, Flavia

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Arguello, Gabriel

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