Kirunda, David
Country of Origin: Uganda- Start Date: 2009
- End Date: 2012/12/01
- University: Makerere University
- Degree: MS
- Region: Sub-Saharan Africa
- Topic: Food Security
CRSP: Integrated Pest Management (IPM)
Database: Training
Mariam, Nantale
Country of Origin: Uganda- Start Date: 2009
- End Date: 2012
- University: Makerere University
- Degree: MS
- Region: Sub-Saharan Africa
- Topic: Food Security
CRSP: Integrated Pest Management (IPM)
Database: Training
Muwanga, Zachary
Country of Origin: Uganda- Start Date: 2009
- End Date: 2012
- University: Makerere University
- Degree: MS
- Region: Sub-Saharan Africa
- Topic: Food Security
CRSP: Integrated Pest Management (IPM)
Database: Training
Nantale, Mariam
Country of Origin: Uganda- Start Date: 2009
- End Date: 2012
- University: Makerere University
- Degree: MS
- Region: Sub-Saharan Africa
- Topic: Food Security
CRSP: Integrated Pest Management (IPM)
Database: Training
Bomuhangi, Allan
Country of Origin: Uganda- Start Date: 2008/08/01
- End Date: 2010/06/01
- University: Makerere University
- Degree: MS
- Region: Sub-Saharan Africa
- Topic: Markets
CRSP: BASIS Assets and Market Access (AMA)
Database: Training
Musaazi, Aisha Nakitto
Country of Origin: Uganda- Start Date: 2008/08/01
- End Date: 2010/12/01
- University: Makerere University
- Degree: MS
- Region: Sub-Saharan Africa
- Topic: Food Security, Innovation
CRSP: Dry Grain Pulses (Pulse)
Database: Training
Okiror, Simon
Country of Origin: Uganda- Start Date: 2008/08/01
- End Date: 2010/12/01
- University: Makerere University
- Degree: MS
- Region: Sub-Saharan Africa
- Topic: Markets
CRSP: Dry Grain Pulses (Pulse)
Database: Training
Sebuwufu, Gerald
Country of Origin: Uganda- Start Date: 2008/08/01
- End Date: 2012/08/01
- University: Iowa State University
- Degree: PhD
- Region: Sub-Saharan Africa
- Topic: Food Security, Innovation
CRSP: Dry Grain Pulses (Pulse)
Database: Training
Aflatoxin free Peanut-based Recovery and Functional Food
The goal is to develop an intervention food that will easily be distributed among malnourished and vulnerable people. The product is a peanut based highly nutritious […]
- Start Date: 2008/01/01
- End Date: 2012
- Project Code: UGA122
- Lead University: University of Georgia
- Region: Sub-Saharan Africa
- Topic: Health and Nutrition
Improving the health and livelihood of people of East Africa by addressing aflatoxin and gender-related constraints in peanut production, processing and marketing
This project links science directly to pressing development challenges. It increases food security and nutritional value for families producing one of Africa’s key crops, peanut. Building […]
- Start Date: 2008/01/01
- End Date: 2012
- Project Code: VT134
- Lead University: Virginia Tech
- Region: Sub-Saharan Africa
- Topic: Gender, Health and Nutrition
