Countries Zambia : CRSPs

Enhancing Pulse Value-Chain Performance through Improved Understanding of Consumer Behavior and Decision-Making

TBD

Start Date: 2013
End Date: N.D.
Project Code: S02.2KSU
Lead University: Kansas State University

Region: Global
Topic: Markets

Database: Project

Sustainable African indigenous vegetable production and market-chain development

This research project seeks to support and strengthen the African indigenous vegetable (AIV) industry using a market-first approach to overcoming constraints along the value chain, leading […]

Start Date: 2011/10/01
End Date: 2014/07/01
Project Code: Not Available
Lead University: Purdue University

Region: Sub-Saharan Africa
Topic: Capacity Building, Food Security, Markets

CRSP: Horticulture

Database: Project

Hikeeze, Doreen

Country of Origin: Zambia

Start Date: 2010/10/21
End Date: N.D.
University: University of Pretoria
Degree: PhD

Region: Sub-Saharan Africa
Topic: Innovation

CRSP: Sorghum, Millet, and Other Grains (SMOG / INTSORMIL)

Database: Training

Chikot, Patrick

Country of Origin: Zambia

Start Date: 2010/10/06
End Date: N.D.
University: University of KwaZulu-Natal
Degree: PhD

Region: Sub-Saharan Africa
Topic: Innovation

CRSP: Sorghum, Millet, and Other Grains (SMOG / INTSORMIL)

Database: Training

Kasoma, Chapwa

Country of Origin: Zambia

Start Date: 2010/10/05
End Date: N.D.
University: University of Zambia
Degree: MS

Region: Sub-Saharan Africa
Topic: Innovation

CRSP: Sorghum, Millet, and Other Grains (SMOG / INTSORMIL)

Database: Training

Hachibamba, Twambo

Country of Origin: Zambia

Start Date: 2010/08/01
End Date: 2013/06/01
University: University of Pretoria
Degree: PhD

Region: Sub-Saharan Africa
Topic: Food Security, Innovation

CRSP: Dry Grain Pulses (Pulse)

Database: Training

Sustainable Development of Horticultural Crops in Zambia for Food Security, Income Generation and in Support of the Tourism Industry

This project increases food security and generates income for rural farmers through quality production of vegetables. This project enables communities to have access to appropriate germplasm […]