Development of a vegetarian product from texturized peanut protein: Ann. Mtg. June 3-7 , Anaheim , CA
Coming soon
- Date of Publication: 1995
- Author(s): P Chompreeda; LR Beuchat; V Harthaithanasan; W Chantrapronchai
- Type of Document: Conference Proceeding or Document
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Early reproductive ontogeny in interspecific crosses of A hypogaea and section Arachis species
Abstract: Wild Arachis species have been recognized as sources of resistance to pests and pathogens that infect A. hypogaea L. and cause substantial yield losses. However, […]
- Date of Publication: 1995
- Author(s): SP Tallury; HT Stalker; HE Pattee
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Effect of peanut supplementation on texture of wheat dough for microwave baking
Coming soon
- Date of Publication: 1995
- Author(s): ME Castell-Perez
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Effect of plasticizer level and temperature on water vapor transmission of cellulose-based edible films
Abstract: This study was conducted to determine water sorption isotherms of cellulose-based films made from methyl cellulose (MC) and hydroxypropyl cellulose (HPC), and to evaluate the […]
- Date of Publication: 1995
- Author(s): M.S. Chinnan; H.J. Park
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Effects of host resistance on germination of Cercospora arachidicola on peanut leaf surfaces
Abstract: Conidial germination by a North Carolina field-isolate of Cercospora arachidicola Hori was studied on leaf surfaces of two highly resistant and two susceptible peanut (Arachis […]
- Date of Publication: 1995
- Author(s): F Waliyar; BB Shew; R Sidahmed; MK Beute
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Effects of peanut flour, feed moisture Content and extrusion temperature on physical properties of an extruded snack product
Coming soon
- Date of Publication: 1995
- Author(s): W Prinyawiwatkul; LR Beuchat; RD Phillips; AVA Resurreccion
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Effects of peanut genotypes on Meloidogyne species interactions
Abstract: Abstract: A 3-year microplot study was conducted to characterize the interaction between Meloidogyne arenaria race 1 (MA1) and M. hap/a (MH), as affected by the […]
- Date of Publication: 1995
- Author(s): A Hirunsalee; KR Barker; MK Beute
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Etude de la contaminaiton des graines d’arachide par les aflatoxines produites au cours du stockage
Coming soon
- Date of Publication: 1995
- Author(s): PA Nikiema; AS Traore
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition
CRSP: Peanut
Database: Publication
Factors affecting aflatoxin B1 removal by Flavobacterium aurantiacum
Abstract: This study was conducted to investigate several factors affecting the removal of aflatoxin B1 by Flavobacterium aurantiacum NRRL B-184. A simple spectrophotometric procedure was evaluated […]
- Date of Publication: 1995
- Author(s): JE Line; RE Brackett
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition
CRSP: Peanut
Database: Publication
Flow behavior of regular and peanut-fortified idli batters
Abstract: Regular and peanut-fortified idli batters showed shear-thinning behavior before and after fermentation. Fermentation increased batter viscosity and degree of shear thinning of regular and peanut-fortified […]
- Date of Publication: 1995
- Author(s): ME Castell-Perez; A Mishra
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication