Peanut

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Natural distribution and taxonomy of the wild Arachis species

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  • Date of Publication: 1994
  • Author(s): J.F.M. Valls; C.E. Simpson
  • Type of Document: Conference Proceeding or Document

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Optimization of a peanut-sweet potato cookie fomulation

Coming soon

  • Date of Publication: 1994
  • Author(s): LS Palomar; AVA Resurreccion; FCF Galvez; LR Beuchat
  • Type of Document: Not Available

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Optimization of a peanut-sweet potato cookie formulation

Abstract: The acceptability of the sensory properties of cookies containing crushed, toasted peanuts and sweet potato flakes was optimized. A 3

  • Date of Publication: 1994
  • Author(s): LS Palomer; AVA Resurreccion; FCF Galvez; LR Beuchat
  • Type of Document: Scholarly Article

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Organogenesis from cultured seed explants of peanut using thidiazuron

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  • Date of Publication: 1994
  • Author(s): Z LI; RL Jarret; RN Pittman; JW Demski
  • Type of Document: Scholarly Article

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Pathways for introgressing genes from Arachis species to “A hypogaea.”

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  • Date of Publication: 1994
  • Author(s): T Rau; HT Stalker
  • Type of Document: Conference Proceeding or Document

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Peanut extract and emulsifier concentrations affect sensory and physical properties of liquid whitener

Abstract: Liquid whiteners were formulated from peanut extracts prepared using 1:3, 1:4, or 15 peanut-to-water ratio, and 0.6, 1.2, or 1.8% mono- and diglyceride emulsifiers. All […]

  • Date of Publication: 1994
  • Author(s): TMM Malundo; AVA Resurreccion
  • Type of Document: Scholarly Article

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Performance of introduced early and late maturing groundnut varieties at Samaru, Nigeria

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  • Date of Publication: 1994
  • Author(s): PE Olorunju; SM Misari; JW Demski
  • Type of Document: Not Available

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Performance of nine promising peanut lines under 4 shade levels.

Abstract: Nine promising peanut lines were evaluated under four shade levels, including full sunlight as control in July 1992 at the Institute of Plant Breeding, University […]

  • Date of Publication: 1994
  • Author(s): LA Lantican; RM Abilay; MH Magpantay
  • Type of Document: Conference Proceeding or Document

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Physical properties of cowpea paste and akara as affected by supplementation with peanut flour

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  • Date of Publication: 1994
  • Author(s): W Prinyawiwtkul; KH McWatters; LR Beuchat; RD Phillips
  • Type of Document: Scholarly Article

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Product Development from Peanut Textured Vegetable Protein

Abstract: Texturized vegetable protein (TVP) was prepared from 1 percent fat Content peanut flour using Village Texturizer at temperature 165 deg C and pressing for 10 […]

  • Date of Publication: 1994
  • Author(s): W Chantrapomchai
  • Type of Document: Conference Proceeding or Document

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