CRSP Peanut : CRSPs

Monograph: Aspergillus flavus and parasiticus agar

Coming soon

Date of Publication: 1993
Author(s): LR Beuchat
Type of Document: Scholarly Article

Region: Global
Topic: Health and Nutrition, Innovation

CRSP: Peanut

Database: Publication

Nucleotide sequence of the caspid protein cistron from six potato virus Y strains infecting tobacco

Coming soon

Date of Publication: 1993
Author(s): S Sudarsono; L Woloshuk; SA Lommel; Z Xiong; GM Hellmann; EA Wernsman; AK Weissinger
Type of Document: Not Available

Region: Global
Topic: Productivity

CRSP: Peanut

Database: Publication

Optimization of liquid whitener from peanut extract

Abstract: Proportions of peanutextract, cottonseed oil, and water in liquidwhitener were optimized. Eighty-four consumers rated the performance and sensory characteristics of a commercial control and 12 […]

Date of Publication: 1993
Author(s): TMM Malundo; AVA Resurreccion
Type of Document: Scholarly Article

Region: Global
Topic: Health and Nutrition, Innovation

CRSP: Peanut

Database: Publication

Peanut stripe virus

Abstract: Peanut stripe viris (WStV) is a member of the potyvirus group; it is transmitted mechanically by aphids (nonpersistently) and through gl,,undnut (Arwhis hytlogaea) seed. PStV […]

Date of Publication: 1993
Author(s): JW Demski; DVR Reddy; S Wongkaew; ZY Xu; CW Khun; BG Cassidy; DD Shukla; N Saleh; P Sreenivasulu; RDVJ Prasada Rao; D McDonald
Type of Document: Scholarly Article

Region: Global
Topic: Productivity

CRSP: Peanut

Database: Publication

Physiochemical and sensory characteristics of peanut paste as affected by processing conditions

Abstract: The effects of temperature and number of water extractions on lipoxygenase, color, instrumental textural properties, hexanal in headspace volatiles, and sensory characteristics of peanut paste […]