Peanut

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Evaluation of solutes for their ability to retard spreading of Eurotium amstelodami on enumeration media

Abstract: The value of media used to enumerate xerophilic fungi in foods is often limited due to overgrowth of slow-growing strains with colonies of Eurotium species. […]

  • Date of Publication: 1992
  • Author(s): LR Beuchat
  • Type of Document: Scholarly Article

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Evaluation of some groundnut varieties for resistance against termite (Isoptera: Termitidae) and julid ( Myriapods: Diplopoda) damaged pods in Burkina Faso

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  • Date of Publication: 1992
  • Author(s): O Dicko; RE Lynch; H Batchomo
  • Type of Document: Newsletter

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Evaluation of substrates and storage conditions for preparing and maintaining starter cultures for tempeh fermentation

Abstract: Heat-pasteurized cassava root, cowpeas, partially defatted peanuts, rice and soybeans were evaluated for their suitability to support growth and sporulation of the tempeh mold. Rhizopus […]

  • Date of Publication: 1992
  • Author(s): ML Shambuyi; LR Beuchat; YC Hung; T Nakayama
  • Type of Document: Scholarly Article

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Evaluation of substrates and storage conditions for preparing tempeh starter cultures

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  • Date of Publication: 1992
  • Author(s): ML Shambuyi; LR Beuchat; YC Hung; T Nakayama
  • Type of Document: Conference Proceeding or Document

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Field diagnosis of groundnut diseases

Abstract: Diseases are major constraints to groundnut production throughout the world. This handbook is designed to assist agricultural research and extension workers, who may have limited […]

  • Date of Publication: 1992
  • Author(s): P Subrahamanyam; S Wongkaew; DVR Reddy; JW Demski; D McDonald; DW Smith
  • Type of Document: Scholarly Article

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Field Evaluation of peanut genotype for resistance to sclerotinia blight

Abstract: Nineteen peanut genotypes were evaluated for resistance to Sclerotinia blight caused by Sclerotinia minor in small field plots at Stillwater, Oklahoma, USA, in 1986, 1987 […]

  • Date of Publication: 1992
  • Author(s): CN Akem; HA Melouk; OD Smith
  • Type of Document: Scholarly Article

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Flavored soft curd from peanut

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  • Date of Publication: 1992
  • Author(s): V Haruthaithanasan
  • Type of Document: Newspaper Article

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Flowering pattern and fruiting characteristics of five short growth duration peanut lines

Abstract: Five early maturing Arachis hypogaea L. germplasm lines of diverse origin (Chico. 55-437. TxAG-I. TxAG-2. and Tx851856) were evaluated in Texas under irrigation for flowering […]

  • Date of Publication: 1992
  • Author(s): O Ndoye; OD Smith
  • Type of Document: Scholarly Article

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Formulation and evaluation and optimization of tortillas containing wheat, cowpea, and peanut flours using mixture response surface methodology

Abstract: The performance characteristics of tortillas, prepared with different composite blends of wheat, cowpea and peanut flours, were evaluated by mixture response surface methodology. Optimum wheat […]

  • Date of Publication: 1992
  • Author(s): SD Holt; KH McWaters; AVA Resurreccion
  • Type of Document: Scholarly Article

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Formulation and evaluation of sensory porperties of a spread made from peanu tofu

Abstract: Two peanut-based products envisioned to be consumed as spreads on bread were developed and evaluated for sensory quality. Aqueous extracts of peanuts were prepared from […]

  • Date of Publication: 1992
  • Author(s): S Sukumsuvum; AVA Resurreccion; LR Beuchat
  • Type of Document: Scholarly Article

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