Relationship between aflatoxin B1 albumin adducts in plasma, aflatoxin M1 in urine and vitamin A and E levels in Ghanaians

Abstract: Background–Although aflatoxin exposure has been shown to be associated with micronutrient deficiency in animals, there are few investigations on the effects of aflatoxin exposure on […]

• Date of Publication: 2010
• Author(s): F. Obuseh; P.E. Jolly; Y. Jiang; F. Shuaib; J. Waterbor; W.O. Ellis; C. Piyathilake; W.O. Ellis; R.A. Desmond; E. Afriyie-Gyawu; T. Phillips
• Type of Document: Scholarly Article

• Region: Sub-Saharan Africa
• Topic: Health and Nutrition

Reproductive health effects of aflatoxins: A review of the literature

CONTEXT: Although it is known that aflatoxins have many adverse health effects, there is no systematic Summary of how it affects the reproductive system or its […]

• Date of Publication: 2010
• Author(s): F.M. Shuaib; J. Ehiri; J.H. Williams; A. Abdullahi; P.E. Jolly
• Type of Document: Scholarly Article

• Region: Global
• Topic: Health and Nutrition

Resveratrol Enhanced Peanuts – its Antioxidant Capacity and Consumer Acceptance

Coming soon

• Date of Publication: 2010
• Author(s): I. Potrebko; A.V.A. Resurreccion
• Type of Document: Conference Proceeding or Document

• Region: Global
• Topic: Health and Nutrition

Saccharolytic Enzymes in Rice and Barley Koji

Coming soon

• Date of Publication: 2010
• Author(s): A. Bechman; F.K. Saalia; R.D. Phillips; J. Chen
• Type of Document: Conference Proceeding or Document

• Region: Global
• Topic: Health and Nutrition, Innovation

Technological Change, Managerial Performance and Productivity Differentials: A Conceptual Framework for Groundnut Farming

Coming soon

• Date of Publication: 2010
• Author(s): B.E. Bravo-Ureta; Njuki; A. Kihaga
• Type of Document: Conference Proceeding or Document

• Region: Global
• Topic: Productivity

The extent of Aflatoxin and Aspergillus section Flavi, Penicillium spp. and Rhizopus spp. contamination of peanuts from households in western Kenya and the causative factors of contamination

Coming soon

• Date of Publication: 2010
• Author(s): C.K. Mutegi
• Type of Document: Thesis or Dissertation

• Region: Sub-Saharan Africa
• Topic: Food Security, Health and Nutrition

Variety release minutes: Application for release of ICGV 99566 (Serenut 6T) and ICGV 93535 (Serenut 5R) Groundnut lines as commercial varieties in Uganda. April 2010

Coming soon

• Date of Publication: 2010
• Author(s): D.K. Okello
• Type of Document: Project Document

• Region: Sub-Saharan Africa
• Topic: Innovation

Peanut Cultivar Response to Damage from Tobacco Thrips and Paraquat

Abstract: Virginia market-type peanut cultivars in North Carolina vary in the number of days following emergence required to reach optimum maturity, and concern over cultivar response […]

• Date of Publication: November 2009
• Author(s): W.L. Drake; D. L. Jordan; R. L. Brandenburg; B. R. Lassister; P. D. Johnson
• Type of Document: Scholarly Article

• Region: Global
• Topic: Food Security

Thuo, Mary

• Start Date: 2009/08/23
• End Date: 2011/08/22
• University: University of Connecticut
• Degree: MS

• Region: Sub-Saharan Africa
• Topic: Food Security, Innovation

The effect of doses in combined uv-ultrasound treatments on trans-Resveratrol and trans-Piceid Contents in Sliced peanut kernels

Abstract: Peanuts are known to synthesize resveratrol, a stilbene phytoalexin, associated with cancer chemopreventive activity and cardioprotection. A modified HPLC method developed and validated to determine […]

• Date of Publication: 8/10/2009
• Author(s): I. Potrebko; A.V.A. Resurreccion
• Type of Document: Scholarly Article

• Region: Global
• Topic: Health and Nutrition, Innovation