Transfer technology development to farmers

Coming soon

• Date of Publication: 1992
• Author(s): V Haruthaithanasan
• Type of Document: Newspaper Article

• Region: Global
• Topic: Health and Nutrition, Innovation

Tropical grain legumes as important human foods

Abstract: Grain legumes continue to occupy an important place in human nutrition as sources of protein, vitamins and minerals. From a nutritional point of view chickpea, […]

• Date of Publication: 1992
• Author(s): U Singh; B Singh
• Type of Document: Scholarly Article

• Region: Global
• Topic: Health and Nutrition

Use of microprojectile bombardment in plant transformation

Coming soon

• Date of Publication: 1992
• Author(s): AK Weissinger
• Type of Document: Conference Proceeding or Document

• Region: Global
• Topic: Health and Nutrition, Innovation

Use of single-primer DNA amplifications in genetic studies of peanut (Arachis hypogaea L.)

Abstract: A recent approach to detecting genetic polymorphism involves the amplification of genomic DNA using single primers of arbitrary sequence. When separated electrophoretically in agarose gels, […]

• Date of Publication: 1992
• Author(s): TM Halward; HT Stalker; EA LaRau; GD Kochert
• Type of Document: Scholarly Article

• Region: Global
• Topic: Innovation

Use of tempeh in Thai foods

Coming soon

• Date of Publication: 1992
• Author(s): V Haruthaithanasan
• Type of Document: Newspaper Article

• Region: Global
• Topic: Health and Nutrition, Innovation

Utilization of peanut (Arachis hypogaea L.) milk residue as abase for cheese flavored spread

Coming soon

• Date of Publication: 1992
• Author(s): ET de Castro
• Type of Document: Thesis or Dissertation

• Region: Global
• Topic: Food Security

Utilizing Arachis germplasm resources

Coming soon

• Date of Publication: 1992
• Author(s): HT Stalker
• Type of Document: Conference Proceeding or Document

• Region: Global
• Topic: Innovation

Validation of the predicted baking performances of muffins containing mixtures of wheat, cowpea, peanut, sorghum, and cassava flours

Abstract: The performance of seven muffin formulations predicted by computer models to perform similarly to a 100% wheat flour control was studied. An additional formula close […]

• Date of Publication: 1992
• Author(s): SD Holt; KH McWaters; AVA Resurreccion
• Type of Document: Scholarly Article

• Region: Global
• Topic: Health and Nutrition, Innovation

Variation in yield and resistance to southern stem rot among peanut (Arachis hypogaea L.) lines selected for pythium pod rot resistance

Abstract: Five Spanish and seven runner peanut (Arachis hypogaea L.) genotypes and five check cultivars were compared for southern blight susceptibility on heavily Sclerotium rolfsii-infested soil. […]

• Date of Publication: 1992
• Author(s): JW Grichar; OD Smith
• Type of Document: Scholarly Article

• Region: Global
• Topic: Health and Nutrition, Innovation

Chappell, G.F.

• Start Date: 1991/01/01
• End Date: N.D.
• University: North Carolina State University
• Degree: MS

• Region: US and Canada
• Topic: Food Security, Innovation