Aflatoxin b1 hydroxylation by the pregnenolone – 16 alpha-carbonitrile-inducible form of rat liver microsomal cytochrome P-450
Coming soon
- Date of Publication: 1988
- Author(s): MR Halvorson; SH Safe; A Parkinson; TD Phillips
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition
CRSP: Peanut
Database: Publication
Annual Report of the Peanut Collaborative Research Support Program (CRSP) 1988
Contains an Overview of activities undertaken by the Peanut CRSP in 1988.
- Date of Publication: 1988
- Author(s): DG Cummins
- Type of Document: Annual Report
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Aphid transmission of the viruses causing chloric rosette and green rosette diseases of peanut in Nigeria
Abstract: Transmission of the causal agents, isolated in Nigeria, of two forms (chlorotic rosette and green rosette) of groundnut rosette by the cowpea aphid, Aphis craccivora, […]
- Date of Publication: 1988
- Author(s): SM Misari; JM Abraham; JW Demski; OA Ansa; CW Kuhn; R Casper; E Breyel
- Type of Document: Scholarly Article
- Region: Global
- Topic: Productivity
CRSP: Peanut
Database: Publication
Applications of multivariate methods in food quality evaluation
Coming soon
- Date of Publication: 1988
- Author(s): AVA Resurreccion
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Carbohydrate metabolism in the Rhizobiaceae
Coming soon
- Date of Publication: 1988
- Author(s): GH Elkan; MD Stowers
- Type of Document: Conference Proceeding or Document
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Cereal based food using groundnut and other legumes
Coming soon
- Date of Publication: 1988
- Author(s): B Singh
- Type of Document: Conference Proceeding or Document
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Changes in protein pattern or live peanut kernels as induced by Aspergillus flavus and Aspergillus parasiticus. Abs.
Coming soon
- Date of Publication: 1988
- Author(s): JB Szerszen; RE Pettit
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Characterization of textural properties of peanut paste
Coming soon
- Date of Publication: 1988
- Author(s): KF Muego; AVA Resurreccion; YC Hung
- Type of Document: Not Available
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Characterization of the textural properties of spreadable peanut butter based products
Coming soon
- Date of Publication: 1988
- Author(s): KF Muego; AVA Resurreccion; YC Hung
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition
CRSP: Peanut
Database: Publication
Comparison of flavor quality of peanut pastes and peanut butter by sensory methods
Abstract: A bland flavored and light colored paste was developed to increase utilization of peanuts. This study compared flavor quality of two pastes prepared from whole […]
- Date of Publication: 1988
- Author(s): AVA Resurreccion
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition
CRSP: Peanut
Database: Publication
