Peanut

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Peanut consumption and human weight management

The goals of this project are to extend the work conducted during previous cycles of support through the Peanut CRSP. We have demonstrated that peanuts pose […]

  • Start Date: 2008/01/01
  • End Date: 2012
  • Project Code: PUR151
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The Development of the Peanut Sector for Guyana and Selected Caribbean Countries

The goal of this project is to address the limitations in peanut production in Guyana and selected Caribbean countries. In Guyana, the goal in the Rupununi […]

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Systems Approaches to Enhance Peanut Production under Resource Limitation

The goal of this project is to conduct field research on resource limitations to peanut production in Ghana and Burkina Faso, and to test new technologies […]

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Innovative Procedures to Protect Therapeutic Foods from Aflatoxins in Developing Nations

At the completion of this project we will have the information we need to implement and evaluate educational and food preparation procedures which remove aflatoxin as […]

  • Start Date: 2008/01/01
  • End Date: 2012
  • Project Code: COR158
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Adaptation of Transgenic Peanuts with Resistance Against Aflatoxin for Production in West Africa

Peanut is a dietary staple in much of West Africa, and is also an important cash crop. Production is limited by disease and insects. Further, access […]

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Aflatoxin financial and health risks along the peanut marketing chain in Ghana

Staples such as maize and groundnut are contaminated with levels of AF that far exceed those considered safe by the World Health Organization/Food and Agriculture Organization. […]

  • Start Date: 2008/01/01
  • End Date: 2012
  • Project Code: AUB163
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Global Valencia Peanut Niche Market Development Program

This project’s long term goal is to identify diverse germplasm with beneficial traits from Arachis hypogaea L. subsp. fastigiata var. fastigiata (Valencia) and markers associated with […]

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Aflatoxin related immune dysfunction in health and in human immunodeficiency virus disease

Abstract: Both aflatoxin and the human immunodeficiency virus (HIV) cause immune suppression and millions of HIV-infected people in developing countries are chronically exposed to aflatoxin in […]

  • Date of Publication: 2008
  • Author(s): Yi Jiang; P. Jolly; P. Preko; J-S. Wang; W. Ellis; T.D. Phillips; J. Williams
  • Type of Document: Scholarly Article

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American Consumer Acceptance of Satay Sauce as Affected by Different Peanut Grinding Methods, the Multi-Step and One Step Processes, and Processing Times

Abstract: Satay is one of the ten most popular foods for US consumers visiting Thailand. American consumer acceptance for the convenience products resulted in the development […]

  • Date of Publication: 2008
  • Author(s): C. Sihsobhon; P. Chompreeda; V. Haruthaithanasant; T. Suwonsichon; A. Resurreccion
  • Type of Document: Scholarly Article

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An overview of current compositional studies on peanut

Coming soon

  • Date of Publication: 2008
  • Author(s): R. Dixon Phillips
  • Type of Document: Conference Proceeding or Document

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