Total antioxidant capacity of peanut skins

Coming soon

• Date of Publication: 2008
• Author(s): MLdL Francisco; AVA Resurreccion
• Type of Document: Conference Proceeding or Document

• Region: Global
• Topic: Health and Nutrition

Total phenolics and antioxidant bcapacity of peanut skins and their potential in antioxidant-rich beverages

Coming soon

• Date of Publication: 2008
• Author(s): A.V.A. Resurreccion; MLdL Francisco
• Type of Document: Conference Proceeding or Document

• Region: Global
• Topic: Health and Nutrition

Using Geographic Information and Morphological and Agronomic Descriptors to Develop Core Collection Specific to Valencia Peanut Market Type

Coming soon

• Date of Publication: 2008
• Author(s): S.L. Dwivedi; N. Puppala; H.D. Upadhyaya; N. Manivannan; S. Singh
• Type of Document: Scholarly Article

• Region: Global
• Topic: Innovation, Markets

Using On-farm Testing in a Region with Increasing Peanut Production

Abstract: Peanut production in the central coastal plain of North Carolina has increased following changes in federal legislation in 2002. To address increases in production in […]

• Date of Publication: 2008
• Author(s): J.A. Gaddy; C. D. Fountain; D. L. Jordan; B. B. Shew; R. L. Brandenburg
• Type of Document: Conference Proceeding or Document

• Region: Global
• Topic: Health and Nutrition, Innovation

Village scale technology for a novel snack food product based on high protein cereal legumes

Abstract: Village Texturizer is a small scale instrument that texturizes plant protein by press texturization, expanding utilization of high protein legumes. Ten formulations containing soy, peanut […]

• Date of Publication: 2008
• Author(s): H.E. Smith; M. S. Chinnan
• Type of Document: Thesis or Dissertation

• Region: Global
• Topic: Health and Nutrition, Innovation

Guyana’s Peanut Promise

Video. In the late 1990s, Guyana’s Amerindians of the Rupununi experienced severe droughts, crop failure and hunger. There was little opportunity for them in the region, […]

• Date of Publication: 2008
• Author(s): Liz Roden
• Type of Document: Media

• Region: Sub-Saharan Africa
• Topic: Health and Nutrition, Innovation

Xu, Li

• Start Date: 2007/08/01
• End Date: 2010/08/31
• University: University of Georgia
• Degree: PhD

• Region: Asia
• Topic: Food Security, Innovation

Chahal, Gurinderbir

• Start Date: 2007
• End Date: 2010/01/01
• University: North Carolina State University
• Degree: PhD

• Region: Asia
• Topic: Food Security, Innovation

Ludy, Mary-Jon

• Start Date: 2007
• End Date: 2011/01/01
• University: Purdue University
• Degree: PhD

• Region: US and Canada
• Topic: Food Security, Innovation

A Success Story for Transfer and Commercialization of Food Processing Technologies through a USAID Funded Project-What did it take?

Coming soon

• Date of Publication: 2007
• Author(s): M.S. Chinnan
• Type of Document: Conference Proceeding or Document

• Region: Global
• Topic: Health and Nutrition, Innovation