Peanut

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Modeling the sensory properties of various mixtures of a peanut-chocolate bar

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  • Date of Publication: 2007
  • Author(s): E.M. San Juan; E.V. Edra; E.N. Fadrigalan; A.O. Lustre; A.V.A. Resurreccion
  • Type of Document: Scholarly Article

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Models for Research and Development Technology Transfer and Commercialization of Peanut Products

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  • Date of Publication: 2007
  • Author(s): AVA Resurreccion; A.O. Lustre; L.S. Palomar; M.L.dL. Francisco; A. Cariso Jr.
  • Type of Document: Conference Proceeding or Document

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Molecular Characterization of the U.S. Peanut Mini Core Collection Using Microsatellite Markers

Abstract: Peanut (Arachis hypogaea L.) is the secondmost important legume crop in the United States. A limitation to increased peanut productivity is that peanut improvement is […]

  • Date of Publication: 2007
  • Author(s): K.R. Kottapalli; M.D. Burow; G. Burow; J. Burke; N. Puppala
  • Type of Document: Scholarly Article

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Molecular characterization of two superoxide dismutases from Hydra vulgaris

Abstract: Apparent full-length cDNA sequences coding for manganese superoxide dismutase (HvMnSOD) and extracellular superoxide dismutase (HvEC-SOD) were isolated from Hydra vulgaris in order to understand their […]

  • Date of Publication: 2007
  • Author(s): B. Dash; R. Metz; H.J. Huebner; W. Porter; T.D. Phillips
  • Type of Document: Research Report

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Monitoring peanut contamination in Mali (Africa) using the AVHRR satellite data and a crop simulation model

Abstract: Peanut is the main legume crop of Mali, West Africa. It can be contaminated by aflatoxin, a natural toxin that may develop due to drought […]

  • Date of Publication: 2007
  • Author(s): V.K. Boken; G. Hoogenboom; J.H. Williams; B.Diarra; S. Dione; G.L. Easson
  • Type of Document: Scholarly Article

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Niche market meats in Bulgaria

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  • Date of Publication: 2007
  • Author(s): A. Bilgic; W. J. Florkowski; P. Paraskova; M. S. Chinnan; J. Jordanov; A. V. A. Resurreccion; L. R. Beuchat
  • Type of Document: Scholarly Article

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Note on Consumer-based Optimization and Sensory Profiling of Peanut Brittle in the Visayas

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  • Date of Publication: 2007
  • Author(s): L.S. Palomar; I.A. Licayan; F.C.F. Galvez
  • Type of Document: Scholarly Article

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Note on consumer-based Optimization of Peanut Cookies

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  • Date of Publication: 2007
  • Author(s): L.S. Palomar; L.S. Estoy; G.B. Fermentira
  • Type of Document: Scholarly Article

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Note on Optimization Levels of Garlic Flavorant and Roasting Time on the Acceptability of Oven-roasted Peanuts

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  • Date of Publication: 2007
  • Author(s): L.A. Galvez; L.S. Palomar; B.L. Cinto; J.L. Oclarit
  • Type of Document: Scholarly Article

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NovaSil clay does not affect the concentrations of vitamins A and E. and nutrient minerals in serum from Ghanaians at high risk for aflatoxicosis

Abstract: To assess the potential interference of NovaSil (NS) clay with micronutrients in humans, vitamins A and E and minerals (15 nutrient and 15 non-nutrient minerals) […]

  • Date of Publication: 2007
  • Author(s): E. Afriyie-Gyawu; Z. Wang; N. Ankrah; L. Xu; N. Johnson; L. Tang; H. Guan; H. Huebner; P. Jolly; W. Ellis; R. Taylor; B.O. Brattin; D. Bofori-Adjei; J. Williams
  • Type of Document: Scholarly Article

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