Peanut

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Peanut Protein Concentrate: Production and Functional Properties as Affected by Processing

Abstract: Peanut protein concentrate (PPC) was isolated from fermented and unfermented defatted peanut flour by isoelectric precipitation and physical separation procedures. PPC was dried by spray […]

  • Date of Publication: 2007
  • Author(s): Yu Jianmei; Mohamed Ahmedna; Ipek Goktepe
  • Type of Document: Scholarly Article

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Peanut Research and Poverty Reduction: Impacts of Variety Improvement to Control Peanut Viruses in Uganda

Abstract: A procedure is developed and applied for predicting ex ante impacts of agricultural research on aggregate poverty, using as an example the poverty-reducing impact of […]

  • Date of Publication: 2007
  • Author(s): S. Moyo; G.W. Norton; J. Alwang; I. Rhinehart; C.M. Deom
  • Type of Document: Scholarly Article

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Peanut Skin Phenolics: Extraction, Identification, Antioxidant Activity and Potential Applications

Abstract: xtraction and determination of total phenolics (TP) in peanut skins obtained from various processing methods was conducted. Total antioxidant activity (TAA) of peanut skin extracts […]

  • Date of Publication: 2007
  • Author(s): J. Yu; M. Ahmedna; I. Goktepe
  • Type of Document: Scholarly Article

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Premix Technology for Vitamin A fortification of a flowing-type Peanut Butter

Coming soon

  • Date of Publication: 2007
  • Author(s): G.M. Agustin; A. O. Lustre; E. M. Edra; A. V. A. Resurreccion
  • Type of Document: Conference Proceeding or Document

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Providing Quality Assurance Procedures for Vitamin A Fortified Peanut Butter

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  • Date of Publication: 2007
  • Author(s): E. San Juan; A.R.Cariso; G.M.Agustin; F.R.Vito; E.N.Fadrigalan; E V.Edra; J.A.Manahan; M.C.R.Dy; J.M.Sales; A.O.Lustre; A.V.A.Resurreccion
  • Type of Document: Conference Proceeding or Document

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Regular peanut consumption improves plasma lipid levels in healthy Ghanaians

Abstract: DESIGN: A 30-week, randomized, cross-over trial study was conducted with healthy adults. METHOD: There were three treatment arms: Treatment 1 (T1), subjects were provided 2,092 […]

  • Date of Publication: 2007
  • Author(s): P Lokko; A Lartey; Armar-Klemesu; M. Mattes; R. D
  • Type of Document: Scholarly Article

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Relating consumer acceptance and descriptive profiles of stored roasted peanuts using partial least squares regression

Abstract: Roasted peanuts are used as ingredients in food products with different water activities (aw). Medium roasted peanuts have an awof approximately 0.39 and any change […]

  • Date of Publication: 2007
  • Author(s): C.M. Lee; A.V.A. Resurreccion
  • Type of Document: Scholarly Article

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Role of collective action and handling practices on aflatoxin contamination of groundnuts: evidence from Kenya

Abstract: Abstract: Groundnut is a major dietary component and a relatively cheap source of proteins for many people in western Kenya. In order to commercialize groundnut […]

  • Date of Publication: 2007
  • Author(s): C. Mutegi; S. Hendriks; et al
  • Type of Document: Conference Proceeding or Document

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Role of consumer and sensory science in peanut product development

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  • Date of Publication: 2007
  • Author(s): AVA Resurreccion
  • Type of Document: Conference Proceeding or Document

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Screening of Stabilizers for Philippine Peanut Butter

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  • Date of Publication: 2007
  • Author(s): M.L. dL. Francisco; F.C.Galvez; A.O. Lustre; A.V.A. Resurreccion
  • Type of Document: Conference Proceeding or Document

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