A New Chart Designed to Assist Peanut Growers to Make Decisions About Digging Peanut in the Virginia-Carolina Region of the United States
Coming soon
- Date of Publication: 2006
- Author(s): D. Johnson; D. Jordan; J. Spears; B. Penny; B. Shew; R. Brandenburg; T. Isleib; J. Faircloth; P. Phipps; A. Herbert; D. Coker; J. Chapin
- Type of Document: Conference Proceeding or Document
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
A Sanitation Standard Operating Procedure (SSOP) for the Manufacture of Vitamin A Fortified Peanut Butter
This publication entry refers to Chapter 6 of the attached .pdf. Abstract: This document describes the objectives, procedures for control and methods for inspection, recording and […]
- Date of Publication: 2006
- Author(s): A.O. Lustre; E. M. San Juan; F. R. Vito; J. Manahan; M. C. Dy; A. R. Cariso; A. V. A. Resurreccion
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition
CRSP: Peanut
Database: Publication
American Peanut Research and Education Society Annual Meeting
Coming soon
- Date of Publication: 2006
- Author(s): G. Bolfrey-Arku; M. Owusu-Akyaw; J.V.K. Afun; J. Adu-Mensah; F.O. Anno-Nyako; E. Moses; K. Osei; S. OseiYeboah; M. B. Mochiah; I. Adama
- Type of Document: Conference Proceeding or Document
- Region: Global
- Topic: Capacity Building
CRSP: Peanut
Database: Publication
Assessment of yield losses due to early and late leaf spots of groundnut
Coming soon
- Date of Publication: 2006
- Author(s): S.K. Nutsugah; F.K. Tsigbey; R.L. Brandenburg
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Beverage consumption patterns in a new market economy
Abstract: Beverage consumption refl ects consumer behavior shaped by social and economic factors. Observations of beverage consumption patterns provide unique insights of interest to many decision-makers, […]
- Date of Publication: 2006
- Author(s): W.J. Florkowski; A. Bilgic; L.R. Beuchat; M.S. Chinnan; A.V.A. Resurreccion; J. Jardanov
- Type of Document: Scholarly Article
CRSP: Peanut
Database: Publication
Challenges Transitioning to Peanuts in a New Production Region of North Carolina
Abstract: Peanut acreage in the central coastal plain of North Carolina increased several fold from 2002 to 2004, and continued expansion of production in this region […]
- Date of Publication: 2006
- Author(s): B. Spivey; C. Fountain; D.Jordan; R. Brandenburg; B. Shew
- Type of Document: Conference Proceeding or Document
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Comparison of management strategies associated with runner, Spanish, and Virginia market types grown in North Carolina
Abstract: Virginia market type peanuts are Generally grown in the Virginia-Carolina Region of the United States. However, interest in runner market type production in the region […]
- Date of Publication: 2006
- Author(s): B.L. Robinson; D.L. Jordan; G.G. Wilkerson; B.B. Shrew; R.L. Brandenburg
- Type of Document: Conference Proceeding or Document
CRSP: Peanut
Database: Publication
Compatibility of In-Furrow Application of Acephate, Inoculant, and Tebuconazole in Peanut (Arachis Hypogaea L.)
Abstract: Research was conducted in North Carolina to compare tobacco thrips (Frankliniella fusca Hinds) control, early season peanut emergence and growth, and pod yield with combinations […]
- Date of Publication: 2006
- Author(s): D.L. Jordan; R.L. Brandenurg; J.E. Baily; P.D. Johnson; B.M. Royals; V.L. Curtis
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Consumer acceptance of Bulgarian peanut butter
Coming soon
- Date of Publication: 2006
- Author(s): D. Iserliyska; M. Ruinova; T. Petrova; P. Paraskova; A.V.A. Resurreccion; M. S. Chinnan
- Type of Document: Not Available
- Region: Global
- Topic: Health and Nutrition
CRSP: Peanut
Database: Publication
Consumer acceptance of roasted peanuts affected by storage temperature and humidity conditions
Abstract: Consumeracceptance and intensity ratings of roastedpeanuts stored at temperatures of 23, 30, 35, and 40
- Date of Publication: 2006
- Author(s): C.M. Lee; A.V.A. Resurreccion
- Type of Document: Scholarly Article
- Region: Global
- Topic: Food Security
CRSP: Peanut
Database: Publication