Using Hyper Spectral Imaging to Predict Peanut Pod Maturity

Abstract: Research was conducted in North Carolina during 2003 and 2004 to determine if hyperspectral imaging could be used as a predictor of peanut pod maturity. […]

• Date of Publication: 2006
• Author(s): D. Carley; D. Jordan; M. Burton; C. Dharmasri; T. Sutton; R.L. Brandenburg
• Type of Document: Conference Proceeding or Document

• Region: Global
• Topic: Health and Nutrition, Innovation

Vitamin A Fortification of chocolate-Peanut Spread by Direct Addition

Coming soon

• Date of Publication: 2006
• Author(s): M.L. dL. Francisco; F.C.Galvez; A.O. Lustre; A.V.A. Resurreccion
• Type of Document: Scholarly Article

• Region: Global
• Topic: Health and Nutrition, Innovation

Vitamin A Fortification of Peanut Butter and Spreads

Coming soon

• Date of Publication: 2006
• Author(s): Alicia O. Lustre; Lutgarda S. Palomar; Ma. Leonora dL. Francisco; Anna V.A. Resurreccion
• Type of Document: Scholarly Article

• Region: Global
• Topic: Health and Nutrition

Vitamin A Fortification of Stabilized Peanut Butter by Direct Addition

Coming soon

• Date of Publication: 2006
• Author(s): F.C.F. Galvez; M.L. dL. Francisco; B.J. Villarino; A.O. Lustre; A.V.A. Resurreccion
• Type of Document: Scholarly Article

• Region: Global
• Topic: Health and Nutrition

Vitamin A Fortification of Unstabilized Peanut Butter by Direct Addition

Coming soon

• Date of Publication: 2006
• Author(s): F.C.F. Galvez; M.L.D.L. Francisco; A.O. Lustre; A.V.A. Resurreccion
• Type of Document: Scholarly Article

• Region: Global
• Topic: Health and Nutrition

Water Stress Induced Differential Gene Expression in Peanut

Abstract: Aflatoxin contamination is one of the main factors affecting peanut seed quality. Drought is known to persuade aflatoxin contamination causing A. flavus infestation and aflatoxin […]

• Date of Publication: 2006
• Author(s): H.K.N Vasanthaiah; Ramesh Katam; Sheikh M. Basha
• Type of Document: Conference Proceeding or Document

• Region: Global
• Topic: Health and Nutrition, Innovation

Weight management through foods providing a metabolic advantage

Coming soon

• Date of Publication: 2006
• Author(s): RD Mattes
• Type of Document: Scholarly Article

• Region: Global
• Topic: Health and Nutrition, Innovation

LopesDeSales, Regiane

• Start Date: 2005/08/01
• End Date: 2009/08/01
• University: Universidade Federal de Viçosa
• Degree: PhD

• Region: Latin America and the Caribbean
• Topic: Food Security, Innovation

Sensory Profiling and Characterization of Chocolate Peanut Spread Using Response Surface Methodology (RSM)

Abstract: Response surface methodology was used to profile and characterize formulations of chocolate peanut spread. A constrained mixture design for 36 different formulations with varying peanut […]

• Date of Publication: 7/28/2005
• Author(s): C.A. Chu; A.V.A. Resurreccion
• Type of Document: Scholarly Article

• Region: Global
• Topic: Health and Nutrition, Innovation

2004/05 Botswana Progress Report

Coming soon

• Date of Publication: 2005
• Author(s): EB Khonga
• Type of Document: Project Document

• Region: Sub-Saharan Africa
• Topic: Health and Nutrition, Innovation