Processing of Satay Sauce for Increasing US Consumer Acceptance
Coming soon
- Date of Publication: 2005
- Author(s): C Sihsobhon; A.V.A. Resurreccion; P. Chompreeda; V. Haruthaithanansan; T. Suwannaischon
- Type of Document: Conference Proceeding or Document
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Quality and Aflatoxin Contamination in Imported Raw Peanut
Abstract: To increase awareness of the important of aflatoxin problem in peanut, study on seed quality and aflatoxin contamination in imported and local raw peanuts were […]
- Date of Publication: 2005
- Author(s): Juangjun Duangpatra; Penkwan Chopreeda; Amara Chinaputhi; Parichart Promchote
- Type of Document: Media
- Region: Global
- Topic: Health and Nutrition
CRSP: Peanut
Database: Publication
Quality and Storability of Peanut Seed Produced by Local Farmer in Rained Area
Abstract: The study on quality and storability of peanut seed produced by local farmer in rainfed area was conducted in four large-seeded peanut varieties, Kaset 1, […]
- Date of Publication: 2005
- Author(s): Kanokwan Teingtham; Juangjun Duangpatra
- Type of Document: Conference Proceeding or Document
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Registration of ICG 12991 Peanut Germplasm Line
Abstract: ICG 12991 is a short duration (90
- Date of Publication: 2005
- Author(s): C.M. Deom; R.A. Naidu; A.J. Chiyembekeza; T. Kapewa; C.M. Busolo-Bulafu; P. Subrahmanyam; P.J.A. van der Merwe
- Type of Document: Scholarly Article
- Region: Global
- Topic: Innovation
CRSP: Peanut
Database: Publication
Released Variety ICGV-SM 99568
Coming soon
- Date of Publication: 2005
- Author(s): C.M. Deom
- Type of Document: Research Report
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Response surface methodology (RSM) for optimization of chocolate-flavored, peanut-soy beverage formulations
Abstract: Interest in utilization of peanut and soy proteins in traditional as well as novel nutritious foods is growing. Hence, their functional and nutritional benefits were […]
- Date of Publication: 2005
- Author(s): R.P. Deshpande; M. S. Chinnan; K. H. McWatters
- Type of Document: Conference Proceeding or Document
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Response surface methodology: Overview and case studies
Coming soon
- Date of Publication: 2005
- Author(s): M.S. Chinnan
- Type of Document: Conference Proceeding or Document
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Screening of local stabilizers for Philippine peanut butter
Coming soon
- Date of Publication: 2005
- Author(s): M.L. dL. Francisco; FCF Galvez; AO Lustre; AVA Resurreccion
- Type of Document: Conference Proceeding or Document
- Region: Global
- Topic: Health and Nutrition
CRSP: Peanut
Database: Publication
Seed Quality and storage Potential of Five Large-Seeded Peanut Varieties
Abstract: The objectives of this study was to find out the quality and storability of five large-seeded peanuts. Kaset 1, Kasetsart 50, Khon Kaen 60-3, KKU […]
- Date of Publication: 2005
- Author(s): Juangjun Duangpatra; Kawpong Boonkamjad
- Type of Document: Media
- Region: Global
- Topic: Food Security
CRSP: Peanut
Database: Publication
Short-term safety evaluation of NovaSil in humans
Coming soon
- Date of Publication: 2005
- Author(s): J.S. Wang; H. Luo; M. Billam; Z. Wang; H. Guan; L. Tang; T. Goldstone; E. Afriyie-Gyawu; C. Lovett; J. Griswold; B. Bratten; R.Taylor; H. Huebner
- Type of Document: Conference Proceeding or Document
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication