Peanut

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Acquisition of Tomato spotted wilt virus by adults of two thrips species

Abstract: Only larval thrips that acquire Tomato spotted wilt virus (TSWV), or adults derived from such larvae, transmit the virus. Nonviruliferous adults can ingest virus particles […]

  • Date of Publication: 2004
  • Author(s): F.M. De Assis Filho; C.M. Deom; J.L. Sherwood
  • Type of Document: Scholarly Article

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Aflatoxin B1 albumin adduct levels and cellular immune status in Ghanaians

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  • Date of Publication: 2004
  • Author(s): Yi Jiang; Pauline E. Jolly; William O. Ellis; Jia-Sheng Wang; Timothy D. Phillips; Jonathan H. Williams
  • Type of Document: Scholarly Article

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Aflatoxin-induced toxicity and depletion of hepatic vitamin A in young broiler chicks: Protection of chicks in the presence of low levels of NovaSil PLUS in the diet.

Abstract: Aflatoxin-Induced Toxicity and Depletion of Hepatic Vitamin A in Young Broiler Chicks: Protection of Chicks in the Presence of Low Levels of NovaSil PLUS in […]

  • Date of Publication: 2004
  • Author(s): K. Pimpukdee; L. F. Kubena; C. A. Bailey; H. J. Huebner; E. Afriyie-Gyawu; T. D. Phillips
  • Type of Document: Scholarly Article

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An Empirical Analysis of the Adoption of the Peanut Variety La Fleur 11 in Senegal

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  • Date of Publication: 2004
  • Author(s): G. Ndiaye
  • Type of Document: Thesis or Dissertation

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Assessment of Cultural Controls to Reduce the Incidence of Tomato Spotted Wilt Virus in Peanut in N C

Abstract: Tomato Spotted Wilt virus (TSWV) has recently become one of the most devastating pathogens of peanut in North Carolina. North Carolina peanut growers saw a […]

  • Date of Publication: 2004
  • Author(s): C.A. Hurt; R. L. Brandenburg; D. L. Jordan
  • Type of Document: Conference Proceeding or Document

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Biopolymer-based Antimicrobial Packaging-A Review

Abstract: The term antimicrobial packaging encompasses any packaging technique(s) used to control microbial growth in a food product. These include packaging materials and edible films and […]

  • Date of Publication: 2004
  • Author(s): D.S. Cha; M. S. Chinnan
  • Type of Document: Scholarly Article

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Cellular structure of peanut-based extruded snack products using scanning electron microscopy

Abstract: A mixture of partially defatted peanut flour (12% fat) and rice flour was extruded to produce indirectly, puffed extrudates using a corotating twin-screw extruder. Extrudates […]

  • Date of Publication: 2004
  • Author(s): I.D. Choi; R.D. Phillips; H.S. Jeong
  • Type of Document: Scholarly Article

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Characterization of the Aspergillus parasiticus, 12-desaturase gene: a role for lipid metabolism in the Aspergillus/ seed interaction

Abstract: In the mycotoxigenic oilseed pathogens Aspergillus flavus and Aspergillus parasiticus and the model filamentous fungus Aspergillus nidulans, unsaturated fatty acids and their derivatives act as […]

  • Date of Publication: 2004
  • Author(s): R.A. Wilson; A.M. Calvo; P.-K. Chang; N.P. Keller
  • Type of Document: Scholarly Article

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Community and Social Context Attributes Versus Characteristics of Farms and Farmers Influences on Sustainability of New Technology

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  • Date of Publication: 2004
  • Author(s): R.L. Moxley; A. Librero; K. Jicha
  • Type of Document: Research Report

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Critical Issues for Aflatoxin Contamination Among Peanut Producers in Senegal

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  • Date of Publication: 2004
  • Author(s): Colette Harris; Ibrahima Hathie; Charlene Brewster; Boris E. Bravo-Ureta; Horacio Cocchi
  • Type of Document: Research Report

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