Peanut

View details about this CRSP »

Improved Correlation Between Sensory and Instrumental Measurement of Peanut Butter Texture

Abstract: Two commercial peanut butters and 3 laboratory-prepared peanut butters containing 0.5, 1.5 and 2.5% stabilizer were evaluated by sensory and instrumental texture profile analysis (TPA) […]

  • Date of Publication: 2002
  • Author(s): C.M. Lee; A.V.A. Resurreccion
  • Type of Document: Scholarly Article

CRSP:

Database:

Industry Practices and Technical Constraints in the Post-harvest Handling, Processing and Marketing of Peanut and Peanut-Based Products

Coming soon

  • Date of Publication: 2002
  • Author(s): AO Lustre; AR Cariso; GM Agustin; EV Edra; L S Palomar; Resurreccion AVA
  • Type of Document: Scholarly Article

CRSP:

Database:

Investigation of centrifugal and rheological techniques to predict stability of peanut butter

Abstract: Oil separation has been a major problem in peanut butter, which is prevented by incorporating stabilizers. This additive forms a network structure at low temperatures, […]

  • Date of Publication: 2002
  • Author(s): V Totlani
  • Type of Document: Thesis or Dissertation

CRSP:

Database:

Mission Report for Training in Biological Control of Preharvest Aflatoxin Contamination of Peanuts

Coming soon

  • Date of Publication: 2002
  • Author(s): D.D. Peterkin-Sagarra
  • Type of Document: Research Report

CRSP:

Database:

Monitoring Impact of Completed Projects

Coming soon

  • Date of Publication: 2002
  • Author(s): A.O. Lustre; A.R. Cariso,; R.N.B. Buan; G.M. Agustin; A.V.A. Resurreccion
  • Type of Document: Scholarly Article

CRSP:

Database:

MULTIPLICACION DE VARIEDADES DE MANi (Arachis hipogaea L.) EN DEPARTAMENTO DE SANTA CRUZ

Coming soon

  • Date of Publication: 2002
  • Author(s): Marin Condori; Ruben D Mostacedo
  • Type of Document: Research Report

CRSP:

Database:

Overall Acceptability and Sensory Profiles of Peanut Spreads Fortified with Protein, Vitamins and Minerals

Abstract: Three amino acid-balanced, vitamin-, and mineral-fortified peanut spreads were investigated for consumer acceptability and sensory profile. An all-peanut spread had the highest consumers’ ratings on […]

  • Date of Publication: 2002
  • Author(s): JY Yeh; AVA Resurreccion; RD Phillips; YC Hung
  • Type of Document: Scholarly Article

CRSP:

Database:

Peanut Butter Consumption Patterns of Filipinos

Coming soon

  • Date of Publication: 2002
  • Author(s): F.C.F. Galvez; L.S. Palomar; M.L. dL. Francisco; A.O. Lustre; A.V.A. Resurreccion
  • Type of Document: Scholarly Article

CRSP:

Database:

Peanut Butter Consumption Patterns of Filipinos, Monograph 2

Coming soon

  • Date of Publication: 2002
  • Author(s): FCF Galvez; LS Palomar; MLDL Francisco; AO Lustre; AV Resurreccion
  • Type of Document: Research Report

CRSP:

Database:

Peanut consumption improves indices of cardiovascular disease risk in healthy adults

Abstract: Background: Diets containing nuts reduce cardiovascular disease (CVD) risk factors. This has primarily been attributed to their fatty acid composition, but other constituents may also […]

  • Date of Publication: 2002
  • Author(s): CM Alper; RD Mattes
  • Type of Document: Scholarly Article

CRSP:

Database: