Sensory and physical properties of peanut butter treated with palm oil and hydrogenated vegetable oil to prevent oil separation
Abstract: Sensory properties of peanut butters stabilized with 0%, 1.5%, 2.0%, and 2.5% palm oil (PO) and hydrogenated vegetable oil (HVO) and stored for 153 d […]
- Date of Publication: 2000
- Author(s): LA Gills; AVA Resurreccion
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition
CRSP: Peanut
Database: Publication
Sensory profiles, modeling, and optimization, and effect of storage time temperature on cracker-coated peanuts
Coming soon
- Date of Publication: 2000
- Author(s): GM Walker
- Type of Document: Thesis or Dissertation
- Region: Global
- Topic: Food Security
CRSP: Peanut
Database: Publication
Sequence diversity within the three agents of groundnut rosette disease
Abstract: Sequence diversity was examined in the coat protein (CP) gene of Groundnut rosette assistor virus (GRAV), the overlapping open reading frames (ORFs) 3 and 4 […]
- Date of Publication: 2000
- Author(s): CM Deom; RA Naidu; AJ Chiyembekeza; BR Ntare; P Subrahmanyam
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Survival and reproductive success of tobacco thrips on three tomato spotted wilt infected and non-infected peanut cultivars
Abstract: A comparison of the survival and reproductive success of Frankliniella fusca (Hinds) (Thysanoptera: Thripidae) on tomato spotted wilt virus (Bunyviridae: Tospovirus) (TSWV) infected and uninfected […]
- Date of Publication: 2000
- Author(s): LE Garcia; George Kennedy; RL Brandenburg
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Survival of Salmonella in Peanut Butter and Peanut Butter Spread
Abstract: In 1996, the first documented outbreak of salmonellosis associated with the consumption of peanut butter was reported. This study was undertaken to determine survival characteristics […]
- Date of Publication: 2000
- Author(s): S.L. Burnett; E. R. Gehm; W. R. Weissinger; L. R. Beuchat
- Type of Document: Conference Proceeding or Document
- Region: Global
- Topic: Health and Nutrition
CRSP: Peanut
Database: Publication
The aflatoxin B1 Content in groundnuts stored by farmers in Mali
Coming soon
- Date of Publication: 2000
- Author(s): B Diarra; F Waliyar; KT Ingram; O Kodio; D Konate; R Dianka
- Type of Document: Conference Proceeding or Document
- Region: Sub-Saharan Africa
- Topic: Health and Nutrition
CRSP: Peanut
Database: Publication
The implications and applications of resource capture concepts to crop improvement by plant breeding
Abstract: Models relating crop production to resource capture and resource use efficiency (RESCAP) may be combined with the phenotype model applied in breeding that identifies sources […]
- Date of Publication: 2000
- Author(s): JH Williams
- Type of Document: Scholarly Article
- Region: Global
- Topic: Productivity
CRSP: Peanut
Database: Publication
Aflatoxigenic fungi, sol arthropods, and aflatoxin contamination of groundnut
Coming soon
- Date of Publication: 2000
- Author(s): R.L. Brandenburg
- Type of Document: Conference Proceeding or Document
- Region: Global
- Topic: Productivity
CRSP: Peanut
Database: Publication
Time Allocation for Meal Preparation in an Economy in Transition
Abstract: The decision of how much time to allocate to meal preparation is an endogenous variable to be determined by the opportunity cost of time, preference […]
- Date of Publication: 11/13/1999
- Author(s): WJ Florkowski; J Moon; AVA Resurreccion; P Paraskova; LR Beuchat; MS Chinnan; J Jordanov; K Murgov
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Maximization of Biological Nitrogen Fixation by Peanut to Supply Nitrogen for Cropping Systems in Angola
Resettlement of Angolans after to the civil war requires that sustainable farming systems are re-established, and food security is assured into the future. The land has […]
- Start Date: 1999/08/01
- End Date: 2001/07/31
- Project Code: NCS42P
- Lead University: North Carolina State University
- Region: Sub-Saharan Africa
- Topic: Food Security, Productivity