Cultural Dimension of Peanut Production in the Philippine Food System: A Comparative Study of Two Communities in Leyte, Philippines
Coming soon
- Date of Publication: 1999
- Author(s): Maricel Piniero; Virginia Nazarea
- Type of Document: Research Report
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Developpement Rural et Decentralisation au Senegal:(Proc. Symposium ENEA, Dakar Senegal, Mar 1998)
Coming soon
- Date of Publication: 1999
- Author(s): BE Bravo-Ureta; I Hathie; A Thiam,(eds)
- Type of Document: Conference Proceeding or Document
- Region: Sub-Saharan Africa
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Effects of Extrusion Temperature and Feed Moisture Content on Peanut Flour Extrudates
Abstract: A mixture experimental design was used to evaluate the combined effects of non-fermented PDPF) and fermented (F-PDPF) peanut flours, added feed moisture Content, and extrusion […]
- Date of Publication: 1999
- Author(s): M.J. Hinds; R.D. Phillips
- Type of Document: Conference Proceeding or Document
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Effects of Peanuts on Hunger and Food Intake
Coming soon
- Date of Publication: 1999
- Author(s): RD Mattes
- Type of Document: Not Available
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Effects of Product Attributes and Consumer Characteristics on Attitude and Behavior: The Case of Peanuts in a Transition Economy
Abstract: Using consumer survey data collected in Bulgaria in 1997, this study examined consumer preferences for peanuts in a transition economy. Perceived product attributes and household […]
- Date of Publication: 1999
- Author(s): W. Moon; W.J. Florkowski; L.R. Beuchat; A.V.A. Resurreccion; M.S. Chinnan; P. Paraskova; J. Jordanov
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Effects of some groundnut packaging methods and preservation with Ocimum and Syzigium powders on kernel mouldiness and on aflatoxin production: Report on peanut CRSP project on aflatoxin management
Coming soon
- Date of Publication: 1999
- Author(s): RT Awuah; WO Ellis
- Type of Document: Project Document
- Region: Global
- Topic: Health and Nutrition
CRSP: Peanut
Database: Publication
Environmental interactions that affect screening of peanut germplasm for aflatoxin resistance
Coming soon
- Date of Publication: 1999
- Author(s): KT Ingram; CC Holbrook
- Type of Document: Conference Proceeding or Document
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Factors that affect the quality of peanut products
Coming soon
- Date of Publication: 1999
- Author(s): M.S. Chinnan
- Type of Document: Conference Proceeding or Document
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
First Report of Natural Infection of Peanut by Impatiens Necrotic Spot Tospovirus ( Family Bunyaviridae)
Abstract: Impatiens necrotic spot tospovirus (INSV) of the family Bunyaviridae is an important viral pathogen of ornamentals and a major constraint in the greenhouse industry (2). […]
- Date of Publication: 1999
- Author(s): SS Pappu; HR Pappu; TB TB Brenneman; AK Culbreath; JW Todd
- Type of Document: Scholarly Article
- Region: Global
- Topic: Productivity
CRSP: Peanut
Database: Publication
First Report of the Green Rosette Variant of Groundnut Rosette Disease in Kenya
Abstract: Groundnut (Arachis hypogaea L.) is an important food crop in sub-Saharan Africa. One of the major production constraints is groundnut rosette disease, which is caused […]
- Date of Publication: 1999
- Author(s): AW Wangai; SS Pappu; HR Pappu; N Okoko; CM Deom; RA Naidu
- Type of Document: Scholarly Article
- Region: Sub-Saharan Africa
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
