Mise au point de methods de lutte contra la contamination de l’arachide at du mais par l’Aspergillus flavus
Coming soon
- Date of Publication: 1999
- Author(s): Bamory Diarra
- Type of Document: Not Available
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Note on computerized data collection in consumer sensory evaluation
Abstract: Panelists with computer experience (n = 24) and without (n = 26) rated three foods representing liked, neutral and disliked categories using a 9-point hedonic […]
- Date of Publication: 1999
- Author(s): LE Plemmons; AVA Resurreccion
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Peanut Farming in St. Elizabeth Parish, Jamaica (1997): Socioeconomic Impacts of CRSP/CARDI New Technology
Coming soon
- Date of Publication: 1999
- Author(s): R.L. Moxley; R.C. Wimberley; K.B. Loughridge
- Type of Document: Project Document
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Perception of Dietary Fat: Ingestive and Metabolic Implications
Coming soon
- Date of Publication: 1999
- Author(s): CM Lerner; RD Mattes
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Pests and Diseases of Groundnut in Some Groundnut Growing Areas in Ashanti Region of Ghana
Coming soon
- Date of Publication: 1999
- Author(s): M Owusu-Akyaw
- Type of Document: Research Report
- Region: Sub-Saharan Africa
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Principal factor analysis of extruded sorghum and peanut bar product through accelerated shelflife studies
Abstract: A prototype meal bar of extruded sorghum-peanut wafer with filling and enrobing was subjected to accelerated shelf-life testing at 60
- Date of Publication: 1999
- Author(s): JC Anderson; BD Jones
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Properties of peanut protein film as affected by casting temperature and pH of film forming solution
Abstract: Films were made from peanut protein concentrate solution of pH 6.0, 7.5 or 9.0, and dried at 70, 80 or 908C. Both total solubility and […]
- Date of Publication: 1999
- Author(s): A. Jangchud; M. S. Chinnan
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Quality characteristics of US-type peanut butter
Coming soon
- Date of Publication: 1999
- Author(s): M.S. Chinnan
- Type of Document: Conference Proceeding or Document
- Region: Global
- Topic: Health and Nutrition
CRSP: Peanut
Database: Publication
Regional income disparities in an economy in transition
Coming soon
- Date of Publication: 1999
- Author(s): W. Florkowski; W. Moon; L. R. Beuchat; P. Paraskova; A. V. A. Resurreccion; J. Jordanov; M. S. Chinnan
- Type of Document: Conference Proceeding or Document
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Spacio-temporal separation of groundnut rosette disease agents
Abstract: Analysis by triple-antibody sandwich enzyme-linked immunosorbent assay of groundnut samples from fields in two seasons from different regions of Malawi showed the absence of groundnut […]
- Date of Publication: 1999
- Author(s): RA Naidu; FM Kimmins; J Holt; DJ Robinson; CM Deom; P Subrahmanyam
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication