Transformation of Peanut (Arachis hypogaea L.) for Virus Resistance
Coming soon
- Date of Publication: 1997
- Author(s): Li, Z; Cheng, M; Xing, A; Demski, JW; Pittman, RN
- Type of Document: Scholarly Article
- Region: Global
- Topic: Productivity
CRSP: Peanut
Database: Publication
Unlocking The Peanut Genome
Coming soon
- Date of Publication: 1997
- Author(s): HT Stalker; MK Beute; TG Isleib; G Kochert
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Virus diseases in Peanut compendium
Coming soon
- Date of Publication: 1997
- Author(s): DVR Reddy; JW Demski
- Type of Document: Not Available
- Region: Global
- Topic: Productivity
CRSP: Peanut
Database: Publication
Welcome and Overview of CRSPs in USAID
Coming soon
- Date of Publication: 1997
- Author(s): H Hortick
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Yield Comparisons of Two Groundnut Varieties: Farm Level Evidence from Senegal
Coming soon
- Date of Publication: 1997
- Author(s): B.E. Bravo-Ureta; A. Thiam; A. Sow; A. Cisse
- Type of Document: Scholarly Article
- Region: Sub-Saharan Africa
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Extrusion Cooking of Peanut Meal in the Presence of Lysine to Deactivate Aflatoxin and Improve Nutritional Quality
Contamination of peanuts by aflatoxins is the most serious constraint on use of the crop for human and animal feeding as the presence of this group […]
- Start Date: 1996/08/01
- End Date: 2007/10/28
- Project Code: UGA01A
- Lead University: University of Georgia
- Region: Sub-Saharan Africa
- Topic: Health and Nutrition
Management of Aflatoxins in Peanut Production, Storage and Utilization
The research project focused on using mycotoxin contamination as a quality indicator of preharvest and stored groundnuts to develop strategies for aflatoxin minimization in the following […]
- Start Date: 1996/08/01
- End Date: 2007/07/02
- Project Code: UGA02A
- Lead University: University of Georgia
- Region: Sub-Saharan Africa
- Topic: Health and Nutrition
Development of Peanut Postharvest Handling and Processing Technologies for the Food Industry
Coming soon
- Start Date: 1996/08/01
- End Date: 2007/09/30
- Project Code: UGA04U
- Lead University: University of Georgia
- Region: Asia
- Topic: Food Security
The World Geography of the Peanut: Global Networking Approach to Social Equity, Environmental Protection, and Technology Exchange
There is an absence of an integrated global, national, and regional agroecologically framed database on peanuts – especially one containing socioeconomic information -for use by scientists, […]
- Start Date: 1996/08/01
- End Date: 2007/10/31
- Project Code: UGA05
- Lead University: University of Georgia
- Region: Global
- Topic: Capacity Building, Policy
Adoption/Diffusion Processes, Persistence, and Socioeconomic Impacts of New Inputs and Peanut Varieties
This project will study the diffusion process of new technologies such as new agricultural inputs to plant growth and new peanut varieties. External community network (often […]
- Start Date: 1996/08/01
- End Date: 2007/10/31
- Project Code: NCS07S
- Lead University: North Carolina State University
- Region: Asia, Latin America and the Caribbean
- Topic: Markets, Productivity
