Projects

Development of Novel Options for Striga Management for Smallholder Sorghum Farmers in Uganda

Three field experiments were conducted during the first rains (April

Evaluation of Management Practices on Incidence of Late Blight on Tomatoes

Tomato, the most important vegetable crop in Uganda, is produced mainly in the peri-urban areas for fresh-market consumption. Tomato has many pest constraints including early and […]

An Alternative Approach to Increase Tomato Production by Reducing Incidence of Bacterial Wilt through Grafting

Two solanaceaous root stocks were selected to be used on farmers fields for tomato grafting. The root stocks selected were Solanum indicum subsp. dischum locally known […]

Evaluation of Tomato Varieties for Resistance to Bacterial Wilt

Major tomato pests in Uganda include early and late blights (Alternaria solani and Phytophthora infestans), bacterial wilt (Ralstonia solanacearum), aphids, thrips, mites, and African bollworms (Helicoverpa […]

Evaluation of Insect Parasitic Nematodes for Thrips Control in Uganda

Thrips and other insect pests are serious pests of tomato and other crops in Uganda. A trial was conducted in the summer of 2003 to evaluate […]

Dithiocarbamate Fungicide Residues in Ugandan Tomato Fruits and their Effects on Postharvest Quality

Studies conducted in 2000 and 2001 by members of the Department of Food Science and Technology, Makerere University, and IPM CRSP, revealed that retailers at the […]

Harvest and Postharvest Practices of Maize Related to Mould and Mycotoxin Contamination in Mayuge District

Previous studies carried out in Mayuge and Kumi districts of Uganda in 2000 and 2001 regarding moulds and mycotoxins in maize, found that mould infection and […]

Effect of Splitting on Biology of C. maculatus, Quality Attributes and Marketability of Cowpea Seed

The effect of splitting cowpea prior to storage on the oviposition rate, generation time and number and weight of emergent Callosobruchus maculatus adults was investigated. Three […]

Fungal Microflora Causing Maize Ear Rots in the Field in Uganda

The study was carried out to establish the microflora causing maize ear rots in the field; the level of mycotoxins and to determine the reaction of […]

Economic Evaluation of Striga Management Options on Sorghum in Eastern Uganda

Sorghum is an important cereal crop in eastern and northeastern Uganda. Howe ver, its production is heavily constrained by Striga infestation leading to very low or […]