Latin America and the Caribbean

Sorghum Flour in the El Salvador Baking Industry

Contains stories and highlights from INTSORMIL CRSP activities.

  • Date of Publication: 11/1/2006
  • Author(s): INTSORMIL CRSP
  • Type of Document: Newsletter

Harina de Sorgo en la Industria Panificadora de El Salvador

Contains stories and highlights from INTSORMIL CRSP activities.

  • Date of Publication: 11/1/2006
  • Author(s): INTSORMIL CRSP
  • Type of Document: Newsletter

Vargas, Blas Mamani

Country of Origin:

Pan Rey Bakery, El Salvador Tests Sorghum Flour

Contains stories and highlights from INTSORMIL CRSP activities.

  • Date of Publication: 10/1/2006
  • Author(s): INTSORMIL CRSP
  • Type of Document: Newsletter

Panaderia “Pan Rey,” El Salvador Prueba Harina de Sorgo

Contains stories and highlights from INTSORMIL CRSP activities.

  • Date of Publication: 10/1/2006
  • Author(s): INTSORMIL CRSP
  • Type of Document: Newsletter

Figueroa, Maroa

Country of Origin:

Gomez, Miriam

Country of Origin:

Jarandilla, Claudia

Country of Origin: