Mamadou, Lewamy

• Start Date: 1993/01/01
• End Date: 1996/12/31
• University: Purdue University
• Degree: MS

• Region: Sub-Saharan Africa
• Topic: Innovation

Weaver, Charlotte

• Start Date: 1993/01/01
• End Date: 1995/12/31
• University: Purdue University
• Degree: MS

• Region: US and Canada
• Topic: Innovation

Weerasuriya, Yohan

• Start Date: 1993/01/01
• End Date: 1994/12/31
• University: Purdue University
• Degree: PhD

• Region: Asia
• Topic: Innovation

Role of Polyphenols in Sustainable Production and Utilization of Sorghum and Millet

This project addresses some of the most important worldwide constraints to sorghum and millet production and to sorghum utilization. These include grain-eating birds and the parasitic […]

• Start Date: 1992
• End Date: 1997
• Project Code: PRF-104B; PRF-104C
• Lead University: Purdue University

• Region: Latin America and the Caribbean, Sub-Saharan Africa
• Topic: Innovation

Economic and Sustainability Evaluation of New Technologies in Sorghum and Millet Production in INTSORMIL Priority Countries

This project focused on evaluating the potential impact and sustainability of new technologies in various priority regions for INTSORMIL.

• Start Date: 1992
• End Date: 1997
• Project Code: PRF-105
• Lead University: Purdue University

• Region: Sub-Saharan Africa
• Topic: Productivity

Breeding Sorghum for Increased Nutritional Value

The major focus of this project is to develop high yielding sorghum varieties with acceptable food quality and good nutritional value for utilization in developing countries. […]

• Start Date: 1992
• End Date: 1997
• Project Code: PRF-103
• Lead University: Purdue University

• Region: Sub-Saharan Africa
• Topic: Innovation

Development and Enhancement of Sorghum Germplasm with Sustained Tolerance to Drought, Striga, and Grain Mold

To strengthen sorghum research capabilities of collaborating scientists in less developed countries, thereby accelerating the rate at which the production and utilization of sorghum in enhanced. […]

• Start Date: 1992
• End Date: 1997
• Project Code: PRF-107; PRF-107A
• Lead University: Purdue University

• Region: Sub-Saharan Africa
• Topic: Innovation

Chemical and Physical Aspects of Food and Nutritional Quality of Sorghum

This project focused on improving sorghum quality through fundamental and applied studies.

• Start Date: 1992
• End Date: 1997
• Project Code: PRF-103B
• Lead University: Purdue University

• Region: Sub-Saharan Africa
• Topic: Innovation

Alkire, Mark

• Start Date: 1992/01/01
• End Date: 1995/12/31
• University: Purdue University
• Degree: MS

• Region: US and Canada
• Topic: Innovation

LawrenceGupta, Pareena

• Start Date: 1992/01/01
• End Date: 1993/12/31
• University: Purdue University
• Degree: PhD

• Region: US and Canada
• Topic: Markets