Tyler, Tom
Country of Origin: US- Start Date: 1985/01/01
- End Date: 1988/12/31
- University: Purdue University
- Degree: MS
- Region: US and Canada
- Topic: Innovation
CRSP: International Sorghum and Millet (INTSORMIL)
Database: Training
Development of Agronomically Superior Germplasm Including Varieties, Hybrids and Populations Which Have Improved Nutritional Value and Good “Evident” Grain Quality for Utilization in Developing Countries
The major focus of this project is to develop high yielding sorghum varieties with acceptable food quality and good nutritional value for utilization in developing countries.
- Start Date: 1984
- End Date: 1991
- Project Code: PRF-103A
- Lead University: Purdue University
- Region: Sub-Saharan Africa
- Topic: Food Security
CRSP: International Sorghum and Millet (INTSORMIL)
Database: Project
Breeding Sorghum Varieties and Hybrids with Improved Grain Quality, Drought Resistance and Striga Resistance
To strengthen sorghum research capabilities of collaborating scientists in less developed countries, thereby accelerating the rate at which the production and utilization of sorghum is enhanced. […]
- Start Date: 1984
- End Date: 1991
- Project Code: PRF-107
- Lead University: Purdue University
- Region: Sub-Saharan Africa
- Topic: Food Security
CRSP: International Sorghum and Millet (INTSORMIL)
Database: Project
Chemical and Physical Aspects of Food and Nutritional Quality of Sorghum and Millet
This project worked collaboratively with ARC in Sudan. It also provided basic information relative to our knowledge of sorghum endosperm proteins. A goal of this project […]
- Start Date: 1984
- End Date: 1991
- Project Code: PRF-103B
- Lead University: Purdue University
- Region: Sub-Saharan Africa
- Topic: Food Security
CRSP: International Sorghum and Millet (INTSORMIL)
Database: Project
Tannins and Other Phenols: Effects on Sorghum Production and Utilization
This project is focused on elucidating the biochemical basis for anti-nutritional effects of sorghum tannins and other phenols and sorghum proteins.
- Start Date: 1984
- End Date: 1991
- Project Code: PRF-104B
- Lead University: Purdue University
- Region: Latin America and the Caribbean, Sub-Saharan Africa
- Topic: Food Security
CRSP: International Sorghum and Millet (INTSORMIL)
Database: Project
Mole, Simon
Country of Origin: UK- Start Date: 1984/01/01
- End Date: 1986/12/31
- University: Purdue University
- Degree: PhD
- Region: Europe and Eurasia
- Topic: Innovation
CRSP: International Sorghum and Millet (INTSORMIL)
Database: Training
Shapiro, Barry
Country of Origin: US- Start Date: 1984/01/01
- End Date: 1990/12/31
- University: Purdue University
- Degree: PhD
- Region: US and Canada
- Topic: Markets
CRSP: International Sorghum and Millet (INTSORMIL)
Database: Training
Ali, Mohamed
Country of Origin: Ethiopia- Start Date: 1983/01/01
- End Date: 1987/12/31
- University: Purdue University
- Degree: PhD
- Region: Sub-Saharan Africa
- Topic: Innovation
CRSP: International Sorghum and Millet (INTSORMIL)
Database: Training
Ali, Mohamid El Fatih
Country of Origin: Sudan- Start Date: 1983/01/01
- End Date: 1986/12/31
- University: Purdue University
- Degree: PhD
- Region: Middle East
- Topic: Innovation
CRSP: International Sorghum and Millet (INTSORMIL)
Database: Training
Hamaker, Bruce
Country of Origin: US- Start Date: 1983/01/01
- End Date: 1986/12/31
- University: Purdue University
- Degree: PhD
- Region: US and Canada
- Topic: Innovation
CRSP: International Sorghum and Millet (INTSORMIL)
Database: Training
