University of Florida

Risk, perception, resilience, and adaptation to climate change in Niger and Tanzania

Building on household interviews conducted during the 2004/2005 food crisis, the RPRA project is developing indicators of pastoral community vulnerability and resilience to climate change, and […]

Cho, Alyssa

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Improving Fruit Postharvest Quality through Best Management Practices for Perishable Vegetable Production in Protective Structures

The main goal of the project is to implement technologies to enhance bell pepper yields and quality and to develop a comprehensive education, research and market-knowledge […]

  • Start Date: 2010/02/01
  • End Date: 2011/02/01
  • Project Code: Not Available
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Narh, Stephen

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Breeding Peanut for Disease Resistance Valuable to Latin America, the Caribbean, and the United States

The project seeks to develop rust and leaf spot resistant germplasm and cultivars and deploy the germplasm and cultivars throughout the Caribbean and the Americas where […]

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The Development of the Peanut Sector for Guyana and Selected Caribbean Countries

The goal of this project is to address the limitations in peanut production in Guyana and selected Caribbean countries. In Guyana, the goal in the Rupununi […]

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Systems Approaches to Enhance Peanut Production under Resource Limitation

The goal of this project is to conduct field research on resource limitations to peanut production in Ghana and Burkina Faso, and to test new technologies […]

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Duchelle, Amy

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Genetic Characterization of Adaptive Root Traits in the Common Bean, Phaseolus vulagaris

Coming soon

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Development of Sustainable Peanut Production Technologies for Amerindian Villages in the Rupununi Region of Guyana

The Rupununi region of Guyana contains 22,313 square miles (27% of the total land area of Guyana) of mostly undeveloped land. Nearly 99% of the population […]

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