Project
Purdue University Nutrition CRSP Africa Project
Details
Project Code:
Not Available
Start Date:
2010/10/01
End Date:
2015/09/31
CRSP Phase:
Phase 1
Budget:
Not Available
Countries:
Uganda
Participants
Lead University:
Purdue University
Other Partners:
AMA BASIS CRSP; University of North Carolina-Chapel Hill (US); Makerere University (Uganda)
Principal Investigator(s):
Gerald Shively
Co-Principal Investigator(s):
None
Overview
The specific research objective was to identify the current state of knowledge and research gaps, in anticipation of launching research on nutrition interventions. The specific education objectives were to (i) assess potential for recruiting Ugandan students into a graduate degree training program in Agricultural Economics at Purdue University and (ii) help in assessing what curricula exist (and what upgrades might be needed) in Uganda.
Objectives
Coming soon
Outcomes
Coming soon
