Project
Food Safety and Handling: Increasing Local Consumption of Aquaculture Products and Improving Quality
Details
Project Code:
11DPPR1
Start Date:
2003/05/01
End Date:
2004/07/31
CRSP Phase:
Phase 5
Budget:
Not Available
Countries:
Not Available
Participants
Lead University:
University of Hawaii at Hilo
Other Partners:
Not Available
Principal Investigator(s):
Haws
Co-Principal Investigator(s):
None
Overview
Pond Dynamics/Aquaculture CRSP investigation related to the scientific theme Disease Predation, Prevention, and Food Safety.
Objectives
Coming soon
Outcomes
Coming soon
