Farm-Level Economic Effects of Viral Diseases on Honduran Shrimp Farms

Details

Author(s):
Diego Valderrama; Carole R. Engle

Type of Document:
Scholarly Article

 

Publisher/Journal:
Journal of Applied Aquaculture

Date of Publication:
2004

Place of Publication:
Not Available

Description

Abstract: Tara Syndrome Virus (TSV) and White Sport Syndrome Virus (WSSV) have significantly decreased survivals rates of farm-raised penaeid shrimp in Honduras and other shrimp-growing regions of the Western Hemisphere. A dataset of individual records of 1,004 shrimp ponds in Honduras was used to develop a linear programming model to evaluate optimal management strategies if viral prevention programs were implemented on shrimp farms. The model selected low and intermediate stocking densities as optimal for most growout cycle alternatives considered, given post-Taura and post-White Spot Syndrome production relationships. Model simulation indicated that the decreased shrimp survival due to viral infections had decreased net farm income by approximately 84% from optimal management plans in the absence of viral diseases. Simulations in which costs of viral disease prevention programs were included resulted in a 47% increase in net farm income above the base scenario. Production activities would need to be re-scheduled and stocking densities adjusted to accommodate disease prevention programs. These results further provide a measure of the value to shrimp farms of new technologies related to either shrimp health or disease-resistant shrimp that increase shrimp survivals rates.

Additional Bibliographic Information

Valderrama, D., and C.R. Engle, 2004. Farm-level economic effects of viral diseases on Honduran shrimp farms. Journal of Applied Aquaculture. 16(1/2):1–26.

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