Cys 155 of 27 kDa maize y-zein is a key amino acid to improve its in vitro digestibility

CRSP:   |  Region:   |  Topic:   |  Database:
Details

Author(s):
S-H. Lee; B.R. Hamaker

Type of Document:
Scholarly Article

 

Publisher/Journal:
FEBS Letters

Date of Publication:
2006

Place of Publication:
Not Available

Description

Coming soon

Additional Bibliographic Information

Lee, S-H. and Hamaker, B.R. 2006. Cys 155 of 27 kDa maize y-zein is a key amino acid to improve its in vitro digestibility. FEBS Letters 580:5803-5806.

Related Resources

Send us your questions or comments

Your Name (required)

Your Email (required)

Comment

Please enter this text:
captcha

[current-page]