Iron and zinc bioavailabilities to pigs from red and white beans (Phaseolus vulgaris L.) are similar

CRSP:   |  Region:   |  Topic:   |  Database:
Details

Author(s):
E. Tako; R.P. Glahn; J. M. Laparra; R.M. Welch; X. Lei; J.D. Kelly; M.A. Rutzke; D.D. Miller

Type of Document:
Scholarly Article

 

Publisher/Journal:
Journal of Agricultural and Food Chemistry

Date of Publication:
2009

Place of Publication:
Not Available

Description

Coming soon

Additional Bibliographic Information

Tako, E., R.P. Glahn, J. M. Laparra, R.M. Welch, X. Lei, J.D. Kelly, M.A. Rutzke and D.D. Miller. 2009. Iron and zinc bioavailabilities to pigs from red and white beans (Phaseolus vulgaris L.) are similar. J. Agric. Food Chem. 57: 3134–3140.

Send us your questions or comments

Your Name (required)

Your Email (required)

Comment

Please enter this text:
captcha

[current-page]