Bueno para comer, bueno para pensar: Alimentacion y cultura en Cotacachi

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Details

Author(s):
J. Camacho

Type of Document:
Media

 

Publisher/Journal:
Not Available

Date of Publication:
2004

Place of Publication:
Not Available

Links
Description

Objetivo: Estudio de la dieta y el sistema culinario indigena. Conocer las principales actividades asociadas con la produccion y consumo de alimentos. Conocer las percepciones y clasificaciones de la comida.Conocer las principales transformaciones en el sistema alimentario local.

Additional Bibliographic Information

Presented at SANREM-Andes Research Synthesis Conference Sustaining Landscapes and Livelihoods in the Andes: Advances and Reflections on Linking Science and Cultural Values in Cotacachi, Ecuador, Cotacachi, Ecuador, 15-17 January 2004

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