Publication
A comparison of Weibull Hazard Method and consumer acceptance in determining the shelf life of roasted peanuts stored at different temperatures and water activities
Details
Author(s):
C M Lee; A V A Resurreccion
Type of Document:
Conference Proceeding or Document
Publisher/Journal:
Institute of Food Technologists
Date of Publication:
2003
Place of Publication:
Chicago, IL
Description
Coming soon
