Details

Author(s):
L. Tang; L. Xu; E. Afriyie-Gyawu; W. Liu; P. Wang; Y. Tang; Z. Wang; H.J. Huebner; N-A. Ankrah; D. Ofori-adjei; J.H. Williams; J-S. Wang; T.D. Phillips

Type of Document:
Scholarly Article

Publisher/Journal:
Food Additives and Contaminants

Date of Publication:
2009

Place of Publication:
Not Available