chemical composition and sensory qualities of peanut milk fermented with lactic acid bacteria

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Details

Author(s):
C Lee; LR Beuchat

Type of Document:
Scholarly Article

 

Publisher/Journal:
Georgia Agriculture Experiment Station

Date of Publication:
1991

Place of Publication:
Tifton, GA

Description

Coming soon

Additional Bibliographic Information

1991 Georgia Research-Extension Rept., Ga. Agric. Expt. Stations, Dept. Res. Info., Tifton, GA

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