Publication
Consumer acceptability, sensory and instrumental analysis of peanut soy spreads
Details
Author(s):
N.J. Dubost; R. L. Shewfelt; R. R. Eitenmiller
Type of Document:
Scholarly Article
Publisher/Journal:
Journal of Peanut Quality
Date of Publication:
2002
Place of Publication:
Not Available
Description
Abstract: Textural properties of commercial peanut butter, commercial soy nut spread and three formulated peanut soy spreads with 8, 14, and 20% isolated soy protein were characterized using the Texture Analyser TA.TX2
