Publication
Consumer acceptance of roasted peanuts affected by storage temperature and humidity conditions
Details
Author(s):
C.M. Lee; A.V.A. Resurreccion
Type of Document:
Scholarly Article
Publisher/Journal:
LWT- Food Science and Technology
Date of Publication:
2006
Place of Publication:
Not Available
Description
Abstract: Consumeracceptance and intensity ratings of roastedpeanuts stored at temperatures of 23, 30, 35, and 40
