Publication
Development and characterization of dehydrated peanut-cowpea milk powder for use as a dairy milk substitute in chocolate manufacture
Details
Author(s):
Herta Aidoo; Esther Sakyi-Dawson; Kwaku Tano-Debrah; Firibu Kwesi Saalia
Type of Document:
Scholarly Article
Publisher/Journal:
Food Research International
Date of Publication:
2010
Place of Publication:
Not Available
Links
Description
Abstract: This study explored the feasibility of producing peanut
